tag:blogger.com,1999:blog-21603123.post116284486944794457..comments2023-10-25T12:06:44.253+02:00Comments on Hildes hekle-strikkeri-hurra!: Grønnsaksalt / Vegetable saltHilde C.http://www.blogger.com/profile/13434347144425777445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21603123.post-1163085350307824542006-11-09T16:15:00.000+01:002006-11-09T16:15:00.000+01:00Wow, all these flavored salts sound so wonderful. ...Wow, all these flavored salts sound so wonderful. I always like it when you can make these kinds of things yourself. They seem more special that way. It's so much different that buying a jar of Mrs. Dash (an American spice mix).futuregirlhttps://www.blogger.com/profile/12838888056940421285noreply@blogger.comtag:blogger.com,1999:blog-21603123.post-1163026064585215222006-11-08T23:47:00.000+01:002006-11-08T23:47:00.000+01:00I actually hadn’t heard of vegetable salt either. ...I actually hadn’t heard of vegetable salt either. But last year I made one batch of herb salt. When I was going to make the second batch, I didn’t have enough herbs, so I mixed in some vegetables, and that worked very well. This year I thought I should give it a try to use vegetables only. And it worked perfectly.<BR/>And I agree, they do enhance the food. I’ve never heard of citrus salt. I’ve got to find it in your blog now :-)Hilde C.https://www.blogger.com/profile/13434347144425777445noreply@blogger.comtag:blogger.com,1999:blog-21603123.post-1163025296959682812006-11-08T23:34:00.000+01:002006-11-08T23:34:00.000+01:00I have been making various salts for years but I n...I have been making various salts for years but I never heard of veg. salt. Have to give it a try. I had a post on my blog a couple of months on making herb salt and citrus salts. They certainly enhance the food they are used on.Candy Schultzhttps://www.blogger.com/profile/09535661393791135479noreply@blogger.comtag:blogger.com,1999:blog-21603123.post-1162943466777245142006-11-08T00:51:00.000+01:002006-11-08T00:51:00.000+01:00wow, thats a great way to preserve veggies. but so...wow, thats a great way to preserve veggies. but so many hours in the oven. I guess you do it at night.HPNY KNITShttps://www.blogger.com/profile/01364973961188155339noreply@blogger.com